tag:blogger.com,1999:blog-4145830460503886208.post3697058599838151829..comments2023-10-30T02:31:27.346-07:00Comments on feedingfamilyoffiveforfifty: Leftover week 10Helen McGinnhttp://www.blogger.com/profile/09154777115558663250noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4145830460503886208.post-88483843175522172492010-02-25T03:31:39.578-08:002010-02-25T03:31:39.578-08:00Ciao Helen,
your food looks delicious, I wish I co...Ciao Helen,<br />your food looks delicious, I wish I could grab some with me :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-19102245543094867202010-02-24T01:05:18.748-08:002010-02-24T01:05:18.748-08:00Janice, thank you hon.
Jenny, I emailed you but...Janice, thank you hon. <br /><br />Jenny, I emailed you but for those who are also wondering, it's chanterelle mushrooms. :O)<br /><br />aladdinsane, I know! It's not like the came in their own, individual, wee gold plated Birkin bags....<br /><br />Unknown Mami, I feel that way about scallops now; never had them as a kid though...we had whelks....*shiver* <br /><br />Kellie, cake does that to me too. :O)Helen McGinnhttps://www.blogger.com/profile/09154777115558663250noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-13217450890302032662010-02-24T00:41:09.748-08:002010-02-24T00:41:09.748-08:00Mmmmm cake!!!! xxMmmmm cake!!!! xxKellie Collishttps://www.blogger.com/profile/05189277557491769994noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-81151363476647461262010-02-23T21:58:14.380-08:002010-02-23T21:58:14.380-08:00I love scallops. Love them. Whenever my mom wanted...I love scallops. Love them. Whenever my mom wanted to spoil me as a child I would get to eat scallops. Just the thought of them makes me feel special.Claudya Martinezhttps://www.blogger.com/profile/17034216831504207496noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-67110827309233589262010-02-23T19:51:25.173-08:002010-02-23T19:51:25.173-08:00where do they get off charging that much for 4 sca...where do they get off charging that much for 4 scallops??? they're nuts. <br /><br />here are the things that made me drool this time: <br />-haggis<br />-camembert cheese and pesto tart<br />-lemon bread<br /><br />and that soup looks divine!aladdinsane12https://www.blogger.com/profile/03762711431187165917noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-15967738922866190442010-02-23T15:06:56.814-08:002010-02-23T15:06:56.814-08:00Hi, visiting you from SITS. What a charming blog...Hi, visiting you from SITS. What a charming blog. May I ask...what are girolles?Jennyhttps://www.blogger.com/profile/12462124067637610359noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-91360417094937862052010-02-23T14:02:27.607-08:002010-02-23T14:02:27.607-08:00Well done on such a brilliant use of your leftover...Well done on such a brilliant use of your leftovers. And that chicken looks just delicious.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-86568135350492113972010-02-23T12:12:05.910-08:002010-02-23T12:12:05.910-08:00Laura, not at all, I'm delighted you deviated....Laura, not at all, I'm delighted you deviated.... ;O) That's the whole point of cooking sometimes! xxHelen McGinnhttps://www.blogger.com/profile/09154777115558663250noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-52340241971477284882010-02-23T11:22:51.875-08:002010-02-23T11:22:51.875-08:00Helen! I made your aromatic thai chicken...but my ...Helen! I made your aromatic thai chicken...but my pregnancy hormones took me off on a strange path in the midst of it all. It was a delicious...but perhaps slightly weird deviation. I hope you are not too disgusted with me! On the bright side...husband LOVED it!<br />I am writing a blog about it right now.Laurahttp://www.themordaunts.comnoreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-48848804586896728522010-02-23T08:32:29.717-08:002010-02-23T08:32:29.717-08:00A 2 Z, thank you hon...the cake was gone in around...A 2 Z, thank you hon...the cake was gone in around 2 hours flat! Yum.<br /><br />Raymonde, thank you! I'll need to visit right now to see where you live; I'm just that nosey! ;O)<br /><br />robynxx, found it, thank you! Looking forward to coming back. xx<br /><br />Melissa B, you're too lovely to me. :O)<br /><br />WhiteSockGirl...*LOL* Those cupcakes are good anytime and sooo easy, I promise. The kids cut them open and apply Nutella; they'd bathe in the stuff if I let 'em.<br /><br />Mise, I love queenies in salads or with cullen skink; delicious! xxHelen McGinnhttps://www.blogger.com/profile/09154777115558663250noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-80735200789843033972010-02-23T03:07:09.239-08:002010-02-23T03:07:09.239-08:00I love the notion of a cheering up cake. I foresee...I love the notion of a cheering up cake. I foresee a lot of them around here. And I've lately discovered Queenies, which are like very small Scallops, and delicious.Misehttps://www.blogger.com/profile/01784548726623938608noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-24438979455687864272010-02-23T02:50:00.275-08:002010-02-23T02:50:00.275-08:00Those breakfast cupcakes,... yum yum!!! I can hav...Those breakfast cupcakes,... yum yum!!! I can have those anytime of the day..<br /><br />And the roast chicken,... oh the roast chicken.<br /><br />I am no good with cooking, so leftovers usually go to the bin. <br /><br />and that last dish, oh yeah,... I am hungry. Cheese sandwich anyone? Yeah, I can make those without killing anyone!WhiteSockGirl aka The Fabulous Bitchhttps://www.blogger.com/profile/08659775942824556527noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-36005576917406258542010-02-23T02:29:44.548-08:002010-02-23T02:29:44.548-08:00It's only 5:30 in the morning here, and you...It's only 5:30 in the morning here, and you're making me hungry for dinner. Thanks for sharing...<br /><br /><a href="http://scholastic-scribe.blogspot.com/2010/02/spring-training.html" rel="nofollow">Spring Training</a>Melissa B.https://www.blogger.com/profile/13172152515024862967noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-61556860780626859962010-02-23T01:27:15.724-08:002010-02-23T01:27:15.724-08:00hey there!
thanks for stopping by :D the follower...hey there!<br /><br />thanks for stopping by :D the followers list is on the left column - just realized it wasn't there after re-formatting my blog recently, hahah. <br /><br />that cake looks absolutely delish! nice blog you have here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-6518095731318124282010-02-23T01:11:35.221-08:002010-02-23T01:11:35.221-08:00Hello, what a delicious blog you have, your dishes...Hello, what a delicious blog you have, your dishes are so yummy looking. Just popped over from SITS! although I do live closer to you than they do!!! Have a great week cooking and happy blogging!!! xxxRaymondehttps://www.blogger.com/profile/18227994611722030259noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-55668365784809176392010-02-22T17:11:46.905-08:002010-02-22T17:11:46.905-08:00Oh! MY! That drizzled lemon cake had my mouth wat...Oh! MY! That drizzled lemon cake had my mouth watering! Every thing just looks so fabulous! You are an inspiration! :)A 2 Zhttps://www.blogger.com/profile/15210451903434090202noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-34888558704239195472010-02-22T16:10:39.324-08:002010-02-22T16:10:39.324-08:00NGIP, hello hon! Thanks for stopping by, it's ...NGIP, hello hon! Thanks for stopping by, it's nice to see you again. x<br /><br />Jade, isn't it? The price of a good steak...sheesh! ;O) I've heard it's really cold up north, I need to stop complaining...*L*<br /><br />Melody, thanks for coming over today hon and for your lovely comments. xHelen McGinnhttps://www.blogger.com/profile/09154777115558663250noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-14663650151841842162010-02-22T15:36:26.379-08:002010-02-22T15:36:26.379-08:00You are so inspiring! The roast chicken dinner loo...You are so inspiring! The roast chicken dinner looks amazing! And breakfast cupcakes? Wow! <br /><br />I peek around on your blog on a regular basis...I need to say hi more often. hehe You are very inspiring. I only have 3 to cook for and need all the help I can get with saving on the grocery bills!<br /><br />~melody~~Melody @ 6 Feet Over~http://www.6feetover.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-1976168201834047542010-02-22T14:50:53.587-08:002010-02-22T14:50:53.587-08:00I love leftover weeks, so much to choose from in t...I love leftover weeks, so much to choose from in that freezer. It looks like quite a feast. I love scallops but sometimes they are a bit much for what you get. <br /><br />It's been a freezing February so far, apparently we had -18'C last night in Aberdeen, brrrrr.<br />JadeNo Longer 25https://www.blogger.com/profile/08406384646112029699noreply@blogger.comtag:blogger.com,1999:blog-4145830460503886208.post-67514006690024508212010-02-22T14:32:23.809-08:002010-02-22T14:32:23.809-08:00MMMMmmm, butternut squash soup.
I wish I had the...MMMMmmm, butternut squash soup. <br /><br />I wish I had the ability to use leftovers so wisely as you do.<br /><br />Hope you are having a great week! (visiting from SITS)<br /><br />- MargaretNanny Goats In Pantieshttps://www.blogger.com/profile/06019800312349427823noreply@blogger.com