Happy Burns Day! Today, in Scotland, we celebrate Robert Burns, our national poet by eating, drinking, reciting poetry and generally making merry. For our Burn's Supper, we eat haggis, after serenading it with it's own special
Address...
and other verse of such blethering words, only those who are Scottish, drunk or sleeping can understand it...oh, and how we love it!
Here is my daughter, Addressing the Haggis.....
Tonight, we had Haggis Pie with neeps and tatties.
We'll be having a Burns Supper on Friday night with friends. Cullen Skink, Haggis Neeps and Tatties and Shortbread Pudding will be served alongside a wee dram or five. I promise to explain what this all means, then.
Sláinte