Frozen Yoghurt

I tried to make frozen yoghurt. I do not know if I shall succeed. Did I bother looking out a recipe? Noooo. I don't know who I think I am but if it doesn't work, it is a waste of good yoghurt, Green & Black's dark chocolate, a handful of sugar and some vanilla.

I am waiting with baited breath until 10pm. Is that too late to be eating frozen dessert?

Nah. 'Course not.

Sunday Chilling

It's Sunday already and we're chilling, tidying up and generally making a nuisance of ourselves. Tonight's dinner will be:

Soy Sesame Chicken Skewers and Rice.

2 chicken breasts
soy sauce
honey
lemon juice
sesame oil
sesame seeds
Onion
Peppers
Rice
Cucumber
Yoghurt

Chop chicken, onion and peppers into chunks and marinade in the following mix:
4 tablespoons soy sauce, a drizzle of sesame oil and honey, juice from 1 lemon. Leave for 4 hours or overnight. Lightly toast sesame seeds and coat chicken pieces, quantity to taste. Place onto skewers alongside onions and peppers (mushrooms also work well) and cook on griddle, frying pan or bbq until brown and cooked through. You can also cook these in the oven, if you prefer. Soak the skewers first to stop them from burning.

Cook rice as per instructions and mix with chopped cucumber.

Place yoghurt, approx. 5 tablespoons in a bowl and mix with a squeeze of lemon juice.

Serve rice, skewers and yoghurt with some pitta if you feel like it. Enjoy.