It's Sunday already and we're chilling, tidying up and generally making a nuisance of ourselves. Tonight's dinner will be:
Soy Sesame Chicken Skewers and Rice.
2 chicken breasts
Chop chicken, onion and peppers into chunks and marinade in the following mix:
4 tablespoons soy sauce, a drizzle of sesame oil and honey, juice from 1 lemon. Leave for 4 hours or overnight. Lightly toast sesame seeds and coat chicken pieces, quantity to taste. Place onto skewers alongside onions and peppers (mushrooms also work well) and cook on griddle, frying pan or bbq until brown and cooked through. You can also cook these in the oven, if you prefer. Soak the skewers first to stop them from burning.
Cook rice as per instructions and mix with chopped cucumber.
Place yoghurt, approx. 5 tablespoons in a bowl and mix with a squeeze of lemon juice.
Serve rice, skewers and yoghurt with some pitta if you feel like it. Enjoy.