I had to leave so that I could laugh; it was funny and in it's own wee way, very sweet. I guess you had to be there to see how she smiled at him and they both chuckled to each other.
Beef and Barley Broth
It's been stews, casseroles and pies this past few weeks; the chill is already in the air and we've felt like coorying up with a bowl of something hot, soothing and meaty! I'm having smaller portions than everyone else but that's ok because a stew like this fills your belly pretty quickly. All recipes to come next week.
More Broth!
Chicken Pie with Cheesy Cobbler Topping...oh my.
Tasty garlic bread
Beef, Sausage and Potato Stew...this was later topped with dumplings. Very tasty.
Carbonnade a la Flamande with Mash and Crisp Vegetables
This is a traditional Belgain dish made with Belgian beer and slow cooked for hours. You caramelise the onions first, making this a really tasty meal with a hint of sweetness.
Friends, trying to eat in peace; "fer goodness sake, can I eat my soup??"
I promise all recipes next week; I have my first fair this week and I'm head to toe in badges and paintings! Have a wonderful weekend, lovely bloggy peeps.
20 comments:
What a charming, and indeed charmingly Scottish, story. That boy will go far. If only you'd had a businesscard with your blog url to slip him.
That was a very cute story and what a fun thing to over hear in a restaurant.
Is your garlic bread a flat bread? It is tradition in the U.S. to use Italian bread, but yours looks different.
I'm excited for the chill to come back in the air. I love stews and anything I have to braise.
mise, *LOL*, that would have went down a treat! ;O)
LMB, it sure is, I sometimes do a loaf for garlic bread but the kids love a flatbread.
oh i can't wait to hear about your fair!! : ) & my, that food looks deeeee-licious!
xo-
I love soups and stews!
I love soups and stews!
Awesome web site, I had not come across feedingfiveforfifty.blogspot.com earlier in my searches!
Carry on the superb work!
Thank you folks! :O) x
And I love anything with pastry.
LisaDay
Coming to this blog hungry is NOT a good idea....I filled up on samosas before I came over.....
Glaswegian parenting skills are jist brill - oh, hold on......I'm one.
Kids say the greatest things! Thanks for sharing that snippet. I love it - especially with the little accent!
Hey, Missus, you tend to post a bit more frequently than this. I've missed seeing you around. Hope all is well....
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*drool*
YUM!
This is the first time I've seen carbonades à la Flamande on any English-language blog. Mad props to you :)
btw: the slice of bread with mustard to bind the sauce? Heaven!!
Lovely tale and I'm really looking forward to the chicken recipe.
What a cute story, Kids eh! Your food looks as scrummy as ever. Cant wait for the recipes X
What a charming, and indeed charmingly Scottish, story.
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