Friday, May 15, 2009


I have occasionally bought cold pasta from the supermarket which tastes like feet and doesn't last long so I decided to come up with my own. I wanted a dish that was lovely whilst hot but just as good cold. This is the best so far.

250g Penne Pasta
1 roll soft goats cheese (packet from Asda)
Rind and juice of 1 lemon
3 tablespoons of olive oil
4 tablespoons (or more) of grated parmesan
2-3 sprigs of fresh thyme, leaves removed to use, stalks discarded

Cook the penne as per instructions. Drain and add all of the above ingredients; use only half of the goats cheese though, chopped up. Mix all the ingredients through and then crumble over the remaining goats cheese, some extra parmesan and a grinding of salt and pepper.

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