What a wonderful weekend. The sun continues to shine, the kids continue to glow and, despite a small slump yesterday morning when I realised I had tasks ahead of me before I could enjoy any of the sunshine (and on my own too as husband took another Saturday off to go Aikido-ing. No, it's no mistake, last week was treasure hunting, this week is Aikido-ing-I did say it was ok, but we say these things sometimes when we don't really mean them) it has been grand. I worked through the slump with the help of the kids as they did their best effort at tidying a bedroom, i.e. they sat on the floor and looked puzzled. But still, they did a little and with my help, we made a dent, big enough for a sleepover to happen.
The rest of the day was spent in a hazy blur as we wandered the long way through the haze to the park. We stopped of at Ann's to pick up her laddie and she forced me...yes, FORCED me...to have two gin and tonics. I left half of the 2nd one as I had responsibilities ahead of me and Ann pours a mean drink.
The kids parked it up for a good hour and then we went home for sausage and mash. I'll not insult anyone with how to cook such a dish but my mash does contain a good pinch of salt, a splash of full fat milk if I have any, sometimes even cream and a stick of butter! Sometimes, there is no point without the proper, fatty ingredients. A little of what you fancy does you good. I of course did not partake and instead had a nice cold salad.
Today was spent gathering lots and lots of children, boys at that, dropping them in the swimming pool and then feeding them burgers and ice cream. Everyone needs afternoons like that. On the way home, we saw the Air Cadets and stopped off for a wee shot in their plane. They happily obliged.
As if all that wasn't enough, Auntie Susan appeared and took the twins away for a birthday treat and Kelly and I made our way slowly towards the park, her on her bike, me in my mules that haven't seen the light of day for nigh a year. The walk took an hour. So, of course, my poor feet died. Goodbye, dear feet, you did me well.
For dinner, we had sugar-spiced salmon and rice. The rice was a last minute decision and it went well together. It was a subtle, pleasant summer dish and the hot but sweet mustard sauce....the easiest I've ever made...added a nice tang. I did not take a photograph as I salivated my way to the dinner table. I had a salad at lunch and ate at 6.30pm, really rather late for me.
Sugar Spiced Salmon with Chinese Hot Mustard
(This recipe is from Nigella Lawson's 'How to Eat'...as if I didn't know how to do THAT.)
A fillet of salmon per person.
Combine the following ingredients in a little bowl:
Quarter teaspoon per fillet of ground ginger, cinnamon, cumin, cayenne, sugar and salt, Colman's Mustard Powder.
Heat the griddle or frying pan (I added a tiny bit of sesame oil and rubbed it round with kitchen towel, but do what you prefer). Coat the salmon in the spices, both sides by pouring the spices onto a plate and pressing the salmon into it. Cook for 2-3 minutes each side...you'll see it turning opaque. I always put it in a very hot oven for another few minutes after this as I do not want to eat this type of salmon with raw bits in the middle.
The Hot Mustard is prepared simply by adding 1.5 teaspoons mustard powder and sugar then add a teaspoon of warm water from the tap. Stir thoroughly and Bobby's your Uncle, you have yourself a sauce, my friend.